Esther's High Dive

Mango Sticky Rice

A silky milk‑punch with white rum, sake, coconut rice milk, mango, acid and whey—tropical, creamy, and refreshingly balanced

Esther’s Espresso

Espresso martini riff with dark rum, coffee liqueur, amaretto, espresso and a salted coconut‑blueberry foam—rich, boozy, and playful

Late Check‑Out

A force‑carbonated dirty martini riff with gin, vermouths, fino sherry, olive and dill—clean, fizzy, and unexpectedly refreshing

Split Personality

Brown‑butter and peanut‑butter bourbon cocktail with fresh bananas and bitters—rich, nutty, and indulgent

The Starlet

Tequila blanco with white cacao butter, Sauternes, crème de cacao, orange and chili oil—elegant and slightly spicy

Double Smashburger

Juicy double smash burger with American cheese, dill pickles and house dijonnaise on a potato roll—classic diner indulgence

Crab Rangoon Dip

Secret‑family‑recipe crab Rangoon dip served with chili crisp and fried wontons—creamy, savory, and shareable

Roasted Broccoli Salad

Loaded Fries