Based on 49 reviews
Espetus operates rodízio-style: a fixed all-you-can-eat price covers continuous tableside service of 12+ meat cuts carved by gauchos. A green/red coaster signals when to keep the meat coming. The salad/side bar is included. Diners do not order individual cuts from a menu.
Top sirloin cap with a thick fat layer that renders and crisps as it's carved tableside — the cut every rodízio rises or falls on, and Espetus does it reliably well
Brazilian smoked pork sausage with a snappy natural casing and deep smoky-garlic flavor — one of the more consistent skewers in rotation
Bottom sirloin with good marbling and a looser texture than picanha — ask for it when it hasn't been circling long, medium-rare is the move
Slow-roasted beef ribs that are fall-off-the-bone tender when the kitchen gets the timing right — a highlight on good nights
