Ernesto'sAnchovy preparationsHigh-quality anchovies — likely Cantabrian — served simply, the kind of ingredient-driven dish that separates serious Basque kitchens from imitatorsWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
