Épernay Bistro | Los Gatos

Charcuterie and cheese board

A well-curated spread of cured meats and French cheeses — the natural pairing anchor for the wine list

Mussels

Classic moules preparation — brothy, aromatic, and well-suited to the wine bar format

Steak frites

The bistro anchor — straightforward preparation with crisp frites, best with a glass of Burgundy

Crème brûlée

Classic finish — properly torched with a clean crack, consistent across visits