Enoteca SocialeBraised meat pastaA slow-cooked ragu — typically a rich braise folded through wide-cut pasta — that rewards the patience of a longer eveningWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
