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Japanese fried chicken with a thin, craggy crust that stays crispy through a full table's worth of conversation — the benchmark dish to order at any izakaya visit
Charcoal-grilled chicken skewers with tare glaze — order multiple varieties across the menu rather than just one
Octopus-stuffed dough balls finished with bonito flakes and okonomiyaki sauce — a reliable izakaya staple when executed well