Enclos

Squab

60‑day dry‑aged tuna belly

Tableside‑sliced tuna belly with Koshihikari rice and passion‑fruit sabayon—rich, precise, and visually dramatic

Lamb

Clam chawanmushi

Silk‑smooth custard that evokes New England clam chowder in Japanese form

Lobster roll croustade

Spiny lobster tartare served in a crisp croustade shell—elegant, briny, and texturally playful

Venison tartare

Venison tartare presented in a smoked‑oat shell, artful and flavorful