Enclos60‑day dry‑aged tuna bellyTableside‑sliced tuna belly with Koshihikari rice and passion‑fruit sabayon—rich, precise, and visually dramatic4.0·1 ratingWhat people said1 / 1Ricky Zhong1d agoWrite a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
