Old-school dim sum hall with cart service on weekends
Based on 994 reviews
historic banquet-hall roomcart service nostalgia
good for big groups
food quality has slippedservice can be slow at peak
$25/person
Best for: Weekend cart-service dim sum (10am-2pm) · Large family or group banquet dinners · Diners who want the old-school Chinatown banquet-hall atmosphere
Busiest: Weekend morning dim sum (10am-12pm)
Reservations: Not needed
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Menu
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Atmosphere
What to Order
4 dishes
Har Gow (Shrimp Dumplings)
Translucent dumpling wrapper around whole shrimp — the dim sum bellwether
DF
Siu Mai (Pork & Shrimp Dumplings)
Open-topped dumplings of ground pork and shrimp, the dim sum standard alongside har gow
DF
Char Siu Bao (BBQ Pork Buns)
Pillowy steamed buns split open to reveal sticky-sweet BBQ pork filling
