
Based on 322 reviews
Long-grain basmati layered with marinated chicken and saffron, sealed and slow-cooked so the rice picks up every spice note
Bone-in goat braised into the dum, with deeper, gamier flavor than the chicken version
South Indian fried chicken bites with curry leaves and chili, crisp on the outside and properly hot
Indo-Chinese cauliflower in a glossy soy-chili glaze, the kind of crispy-saucy that disappears fast