Empire Biryani & Grille

Hyderabadi Chicken Dum Biryani

Long-grain basmati layered with marinated chicken and saffron, sealed and slow-cooked so the rice picks up every spice note

Goat Biryani

Bone-in goat braised into the dum, with deeper, gamier flavor than the chicken version

Chicken 65

South Indian fried chicken bites with curry leaves and chili, crisp on the outside and properly hot

Gobi Manchurian

Indo-Chinese cauliflower in a glossy soy-chili glaze, the kind of crispy-saucy that disappears fast

Butter Chicken

The expected creamy tomato-fenugreek gravy with tender tandoor chicken — a safe entry point on the menu

Garlic Naan

Tandoor-blistered with a generous garlic-and-cilantro topping, essential for sopping the gravies

Whole Roasted Fish

Chili Shrimp