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Empero Taste
Reviews are tied to a real visit — that’s how we keep them honest.
Based on 476 reviews
Cash and card. Closed Thursdays late.
Whole sanddab fried until crispy, deboned tableside.
Manila clams stir-fried in fermented black bean sauce.
Stir-fried lamb with cumin, chili, and onions.
Tender pea sprouts wok-tossed with fresh garlic.
Deep Fried Sanddab
Clams with Black Bean Sauce
Cumin Lamb
Stir-Fried Pea Sprouts
Lobster Noodles
Sesame Chicken
Crispy Fried Shrimp
Oysters