Emilio's BallatoLinguine alle VongoleBriny littleneck clams tossed with linguine in a white wine and garlic sauce — a reliable seafood option that showcases the kitchen's lighter touchWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
