Emilio's BallatoVeal ParmigianaThe veal version of the house parm — thinner and more delicate than chicken, with the same generous sauce and cheese treatmentWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
