Emil Villa's California BBQ

Tri-Tip Plate

California BBQ's defining cut — sliced and served with their tangy house sauce, a staple that defines the menu

BBQ Ribs

Pork ribs with a sweet-tangy glaze, fall-off-the-bone tender in the California roadhouse tradition

BBQ Chicken

Half or quarter bird cooked low and slow, sauced generously — a longtime menu anchor

Combo Plate

The best-value way to sample the menu — two or three meats with sides, representing the full range of the pit

Breakfast Plate

Eggs, toast, and diner-style sides — a loyal morning crowd staple that rivals the BBQ for regulars