Elfatatry-الفطاطري

Feteer Meshaltet

Flaky, multi-layered Egyptian pastry laminated with butter and ghee — served savory (cheese, meat) or sweet (honey, cream) depending on your order; the defining reason to visit

Fool Medames

Slow-cooked Egyptian fava beans seasoned with lemon, garlic, and cumin oil — a cornerstone of the breakfast spread

Ta'meya

Egyptian-style falafel made from fava beans and packed with fresh herbs, looser in texture than the chickpea versions common in Lebanese spots

Eggs with Pastirma

Fried or scrambled eggs cooked with cured spiced beef — a classic Egyptian breakfast pairing that cuts through the richness of the pastry

Egyptian Mint Tea

Strongly brewed black tea with fresh mint, served in the traditional glass — rounds out the breakfast experience