Elephant & CastleShepherd's PieBraised ground lamb under a creamy mashed potato crust — a hearty, warming version of the British classic that holds up in a pub settingWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
