Based on 1,377 reviews
A showpiece plateau of chilled shellfish — oysters, shrimp, crab — that arrives architecturally stacked and is as much a visual statement as a meal
Herb-roasted chicken with bright citrus notes that ties back to the restaurant's identity, clean and well-executed if not groundbreaking
The bar program leans into the citrus theme with elegant, lightly bitter builds — better than the food program and the real reason to visit
A reliable, well-sourced burrata with seasonal accompaniments — the kind of safe starter that works in this room
