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Made fresh at your table with ripe avocados, adjustable heat and lime — a ritual worth doing at least once per visit
Strips of marinated skirt steak arrive on a screaming-hot cast iron platter, paired with peppers, onions, tortillas, and the full condiment spread
A wide spread of breakfast and Mexican staples — tamales, carnitas, scrambled eggs, made-to-order omelets — that represents the location's best value
A solid, reliably mixed classic margarita — not craft, but well-proportioned and served in a properly salted glass