El Torito

Tableside Guacamole

Made to order at your table, with lime, cilantro, and jalapeño — the ritual is genuinely worth it and far fresher than anything pre-made

House Margarita

Generously poured with a good lime-to-tequila balance, served frozen or on the rocks — a reliable anchor for the meal

Enchiladas

Cheese or chicken, smothered in red or green sauce — the Cal-Mex benchmark dish executed with practiced consistency

Chimichanga

Fried burrito with a crispy shell filled with seasoned beef or chicken — hearty, comforting, a crowd-pleaser for the Cal-Mex traditionalist

Combination Plates

The smart value play — two or three items (taco, enchilada, rice, beans) at a price that makes the most of the $$ positioning

Carnitas

Slow-cooked pork that can be uneven in texture depending on the day — better as a filling than a standalone plate