El Tina Harlem Restaurant

Mangú with Three Hits (Los Tres Golpes)

Mashed green plantains topped with fried salami, queso frito, and eggs — the canonical Dominican breakfast plate.

Mangú with Three Hits (Los Tres Golpes)

Mashed green plantains topped with fried salami, queso frito, and eggs — the canonical Dominican breakfast plate.

Mangú with Three Hits (Los Tres Golpes)

Mashed green plantains topped with fried salami, queso frito, and eggs — the canonical Dominican breakfast plate.

Pollo Guisado

Stewed chicken in a tomato-and-pepper sauce served over yellow rice and red beans.

Pollo Guisado

Stewed chicken in a tomato-and-pepper sauce served over yellow rice and red beans.

Pollo Guisado

Stewed chicken in a tomato-and-pepper sauce served over yellow rice and red beans.

La Bandera

The Dominican "flag" plate: white rice, red beans, and stewed meat — the everyday staple.

La Bandera

The Dominican "flag" plate: white rice, red beans, and stewed meat — the everyday staple.

La Bandera

The Dominican "flag" plate: white rice, red beans, and stewed meat — the everyday staple.

Mangú With Chicken

Chicken and Shrimp Stew