El Tapatio

Carne Asada Tacos

Grilled and chopped beef on fresh corn tortillas — the benchmark dish at any taqueria, and the clearest signal of kitchen quality

Al Pastor Tacos

Spit-roasted pork with pineapple and achiote — a taqueria staple that rewards well-kept equipment and consistent rotation

Carnitas

Slow-braised pork that should arrive tender with some crispy edges — best ordered in a burrito or as a plate with rice and beans

Combination Plate

A solid way to sample the kitchen — typically enchiladas, rice, and beans; reliable at budget spots with high volume