Best for: East Oakland locals wanting fast, affordable weeknight dinners · Groups craving authentic Mexican street food without the Fruitvale restaurant-row crowds · Taco enthusiasts seeking honest, unpretentious cooking · Budget-conscious diners — likely one of the best value-per-dollar spots in the neighborhood
Busiest: Weekday lunch (11am–1pm)
Reservations: No reservations
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Menu
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What to Order
3 dishes
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Tacos (al pastor or carne asada)
$4.00
The core of the menu — likely served on fresh corn tortillas with onion, cilantro, and salsa, the kind of straightforward preparation that earns repeat visits
Burrito
$12.00
A substantial, tightly-wrapped burrito likely with rice, beans, and your choice of meat — the kind of filling meal that makes East Oakland taquerias a lunchtime staple
Quesadilla
$10.00
A simple, satisfying option likely drawing on the same quality meats and fresh cheese that anchor the rest of the menu
