El Sabor De Guadalajara

Jalisco-style taqueria with strong birria and regional specialties

Based on 199 reviews

Best for

• •Fans of Jalisco and central Mexican regional cooking (birria, pozole, slow-cooked meats)
• •Families looking for a filling, affordable lunch or dinner in the East Bay
• •Richmond locals who want authentic Mexican without the SF markup
• •Weekend brunch crowds who eat menudo and pozole as hangover ritual

Busiest

Weekend lunch (12–2pm)

Reservations

Not needed