El Sabor De Guadalajara

Birria Tacos

Jalisco's defining dish — slow-braised beef in a deep chile broth, served in tortillas with consommé for dipping; the hallmark of any Guadalajara-style kitchen

Torta Ahogada

The sandwich drowned in spicy chile sauce that Guadalajara is famous for — a regional specialty you won't find at most Bay Area taquerias

Pozole

Hearty hominy soup — red or green — with pork and a full garnish spread; a weekend staple at Jalisco-style spots

Tacos al Pastor

Spit-carved marinated pork with pineapple — a reliable benchmark dish to judge any taqueria's fundamentals