El Rancherito

Bandeja Paisa

The full Colombian platter — red beans, white rice, chicharrón, chorizo, a fried egg, avocado, and sweet plantain — served in the generous proportions the dish demands

Empanadas

Golden, crispy fried corn dough pockets filled with seasoned beef and potato, served with ají dipping sauce

Arepas

Thick griddled corn cakes with a lightly crisp exterior and soft interior — the kind that anchor every Colombian meal

Chorizo Colombiano

Juicy Colombian-style sausage with a slightly tangy, herb-forward profile — noticeably different from Spanish chorizo and worth ordering on its own

Sancocho

Hearty Colombian stew of chicken, yuca, corn, and plantain in a deeply savoury broth — restorative and filling

Chicharrón

Fried pork belly with crackled skin — the version here leans toward tender interior over pure crunch, which divides loyalists

Buñuelos

Puffy fried Colombian cheese fritters — light, slightly salty, and best eaten hot from the fryer