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El Porteño Empanadas
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Based on 33 reviews
Empanada with shallots, aged Parmesan, and crème fraîche — a signature savory option.
Margherita-style empanada with tomatoes, basil, and mozzarella.
Argentine shortbread cookies sandwiched with dulce de leche, dusted with powdered sugar.
Made-in-house chimichurri with parsley, garlic, oregano, chile flakes, olive oil, and vinegar.
Mushroom Empanada
Maradona Empanada
Alfajores
House Chimichurri
