El Mono | Fresh Flavors of PeruMixed Seafood CevicheFresh-cured seafood in bright leche de tigre with aji amarillo heat — the benchmark dish for any Peruvian kitchen and a reliable tell of how serious the cook is4.0·1 ratingWhat people said1 / 1Andrew Hua6mo agoWrite a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
