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Citrus-forward and properly leche de tigre-soaked, with fish that holds its texture rather than turning mushy — the clearest expression of the kitchen's commitment to freshness
The classic wok-tossed beef stir-fry with tomatoes, onions, and fries folded in — a test of any Peruvian kitchen's chops, and this one nails the smoky high-heat char
Boiled potatoes blanketed in a creamy, slightly spiced aji amarillo and cheese sauce — a satisfying starter that showcases Peru's signature yellow pepper