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El Mansour
Wed-Sun dinner only; nightly belly-dance performances
Chicken Bastilla
Lamb Couscous
Rabbit Tagine
Harira Soup
Moroccan Salad
Moroccan Platter
Homemade phyllo dough stuffed with shredded chicken, eggs, toasted almonds; sweet-savory.
Stewed Australian lamb shoulder over couscous with seasonal vegetables.
Slow-cooked rabbit in Moroccan tagine with North African spices.
House-made lentil soup, traditional Moroccan opener.
Tomatoes, eggplant, carrots, cucumbers in oil dressing.
Dessert Platter
Based on 402 reviews
Ask anything — about dishes, dietary options, ambiance, or reservations.
