El Huarache Azteca

Huaraches

The house namesake — thick oval masa cakes griddled until firm at the edges and soft in the center, topped with beans, salsa, crema, and your choice of meat

Tacos

Straightforward double-corn-tortilla tacos with house-prepared meats and bright salsa verde or roja — dependable and well-seasoned

Tamales

Masa-wrapped and steamed in-house, dense and moist with a well-seasoned filling — worth ordering when available

Agua Fresca

House-made fruit waters that rotate by what's seasonal — a better pairing with the masa-heavy plates than soda