El hijo de TIZOCHouse salsas and saucesMade in-house from roasted and dried chiles — the quality marker that separates this kitchen from lesser Mexican spots in the cityWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
