El hijo de TIZOCMole-based dishesRich, complex mole sauces built on dried chiles and chocolate — the kind of preparation that distinguishes serious Mexican kitchens from casual onesWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
