El hijo de TIZOCSlow-cooked braised meatsTender, well-seasoned braises (likely barbacoa or carnitas) that benefit from the kitchen's patience with long cooking timesWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
