El Cuscatlan RestaurantTamales SalvadoreñosMasa wrapped in banana leaves around a filling of chicken or pork — denser and more savory than Mexican-style tamalesWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
