El Cuscatlan RestaurantPupusasHandmade masa rounds stuffed with combinations of cheese, beans, chicharrón, or loroco — served with curtido and salsa roja, the textbook Salvadoran pairingWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
