EL CuscatlanTamalesMasa stuffed with seasoned meat wrapped and steamed in banana leaves in the Salvadoran style — denser and more savory than Mexican versionsWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
