El Cielo Bar & Grill

Bandeja Paisa

The Colombian national plate — grilled steak, chicharrón, chorizo, red beans, rice, fried egg, plantain, and avocado piled onto one plate

Sancocho

Slow-simmered Colombian chicken or beef soup with potato, yuca, and corn, served with rice and avocado on the side

Chicharrón

Thick-cut fried pork belly with a deeply crunchy exterior and tender interior, often served as a side or starter

Churrasco

Grilled skirt steak seasoned simply and cooked to order, served with chimichurri and patacones

Patacones

Twice-fried green plantain discs — crispy, starchy, and ideal for scooping hogao salsa

Arepas

Griddled corn cakes served alongside most mains or as a starter, simple and satisfying