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El Chato
Sherry and vermouth poured in 3-ounce servings; eight-plus tinned fish options daily.
Boquerones en Vinagre
Spanish Tortilla
Vermut on the Rocks
Chorizo Toast
Vinegar-cured anchovies with garlic and olive oil, served with skewered olives and potato chips.
Slice of onion-and-potato frittata with mayo, piquillo pepper, and grilled bread.
3-oz pour of vermouth over ice with skewered olive and orange slice.
Based on 158 reviews
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