El Causa | Peruvian

Causa

The namesake layered potato terrine — cool, creamy yellow potato pressed with aji amarillo and filled with chicken or seafood, a clean expression of Peruvian technique

Lomo Saltado

Stir-fried strips of beef with tomatoes, onions, and aji amarillo over rice and fries — the essential Peruvian-Chinese fusion comfort dish

Ceviche

Fresh fish cured in leche de tigre with red onion and aji — the classic that benchmarks any Peruvian kitchen

Aji de Gallina

Shredded chicken in a rich, nutty aji amarillo cream sauce over white rice — the dish that defines Peruvian home cooking

Chicha Morada

Purple corn drink spiced with cinnamon and clove — the traditional Peruvian pairing that cuts through rich mains