Eight Tables by George ChenFour Seas caviar dumplingCaviar, scallop, and sea urchin dumplingA luxurious dumpling topped with Russian Osetra caviar, featuring a blend of trout roe, bay scallop, and sea urchin.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
