
Based on 429 reviews
Bone-in beef short ribs marinated in soy, garlic, and sesame — caramelized at the edges and tender enough to pull clean from the bone
Deeply fermented kimchi stew with pork and tofu, rich and brick-red, served bubbling in a stone pot alongside rice
Thin-sliced marinated beef with a sweet-savoury char, reliable and crowd-pleasing — a good benchmark dish for assessing any Korean kitchen