Ehwa Uptown

Galbi (Korean Short Ribs)

Bone-in beef short ribs marinated in soy, garlic, and sesame — caramelized at the edges and tender enough to pull clean from the bone

Kimchi Jjigae

Deeply fermented kimchi stew with pork and tofu, rich and brick-red, served bubbling in a stone pot alongside rice

Bulgogi

Thin-sliced marinated beef with a sweet-savoury char, reliable and crowd-pleasing — a good benchmark dish for assessing any Korean kitchen

Doenjang Jjigae

Fermented soybean paste stew with vegetables and tofu — earthier and more pungent than kimchi jjigae, beloved by regulars who want something restorative

Bibimbap

Stone-bowl rice topped with seasoned vegetables, a fried egg, and gochujang paste — arrives sizzling, with a crispy rice crust forming at the base