Best for: Udon enthusiasts making the trip from Boston proper · Quiet weekend lunch with one or two people · Trying a Japanese noodle style beyond ramen
Busiest: Weekend lunch (12-2pm)
Reservations: No reservations
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Menu
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Atmosphere
What to Order
6 dishes
Handmade Udon
$15.00
Thick, hand-pulled noodles with the chewy bounce that only fresh-made udon delivers — served hot or cold.
Tempura Udon
$17.00
House udon in dashi broth crowned with crisp, light-battered shrimp and vegetable tempura.
Curry Udon
$16.00
Japanese curry over hand-pulled udon — rich, mildly sweet, sticks to the noodle.
