
Based on 574 reviews
Sweet-soy marinated short rib that caramelizes fast on the tabletop grill — the AYCE menu highlight.
Thick-cut belly that renders crispy on the grill — wrap with garlic, ssamjang, and lettuce.
Thin-sliced beef swished through a simmering broth at the table, with mushrooms, tofu, and noodles to finish.