Easy Restaurant

Eggs Benedict

A well-executed classic with properly set hollandaise and eggs poached to a runny centre — the kind of benchmark dish that explains why regulars keep coming back

Pancakes

Thick, fluffy short stacks that arrive golden and hold up well without turning spongy — a dependable order for sweeter-breakfast diners

French Toast

Thick-cut bread soaked through and cooked until the edges caramelize, balancing eggy richness with a lightly crisp exterior

Classic Breakfast Plate

The foundational two-eggs-any-style plate with toast and sides — executed with the care of a kitchen that knows this is the dish people judge a diner by