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Eastern Bakery
Daily 11am-4pm; takeout, cash-preferred (Zelle accepted)
Lotus Mooncake
Coffee Crunch Cake
Walnut Cookie
Pork Bun
Egg Tart
House-made velvety lotus paste, ground in-shop over 8 hours.
Yellow sponge layered with mocha whipped cream and toffee crunch.
Crumbly Chinese-style walnut cookie — a regular pickup.
Steamed bun filled with savory char siu pork.
Based on 682 reviews
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