Dynasty BBQ

Char Siu (BBQ Pork)

Deeply caramelized pork with a lacquered mahogany crust and a tender, slightly fatty interior — the benchmark dish at any Cantonese BBQ counter.

Crispy Roast Pork (Siu Yuk)

Thick slabs of pork belly with a shatteringly crisp skin and juicy, well-seasoned meat beneath — the texture contrast is the whole point.

Roast Duck

Whole or half duck with burnished mahogany skin, fragrant five-spice seasoning, and juicy dark meat — served over rice with house soy sauce.

Combination BBQ Rice Plate

A customizable plate of two or three roast meats over steamed rice — the way to maximize your order and compare cuts in a single sitting.

Soy Sauce Chicken

Silky poached chicken bathed in a rich soy-ginger sauce — a lighter option that showcases the kitchen's restraint with seasoning.