Dusita Thai Cuisine

Green Curry

Fragrant, coconut-forward curry with a clean herbaceous kick that builds slowly — one of the better versions in South Bay

Panang Curry (various proteins or vegetarian)

Thicker and richer than the green, with a peanut-tinged sweetness that balances the chile heat well

Pad Thai (various proteins or vegetarian)

A reliable rendition — proper wok char, not cloyingly sweet, with good texture on the noodles

Tom Kha Mixed Vegetables

Silky coconut milk soup with lemongrass and galangal doing the heavy lifting — a warm, complex starter

Dusita’s Sampler (appetizer combo)

Combination of satay chicken, Thai rolls, prawn rolls and tofu triangles with assorted sauces

Pad See Ew

Wide rice noodles with good caramelization and a balanced savory-sweet sauce — a solid order when Pad Thai feels too predictable

Massaman Curry

Mild and stew-like, with potato and a touch of cinnamon warmth — the entry point for spice-averse guests

Green Papaya Salad (Som Tum)

Shredded green papaya with tomato, green beans and peanuts in a lime‑chili dressing

Mango Sticky Rice

Seasonal but worth checking — ripe mango over warm glutinous rice with sweet coconut cream

Dusita’s Angry Pork

Stir‑fried pork in red curry paste with coconut milk, green peppercorns, kaffir lime and Thai chili

Spicy Crispy Catfish

Pan‑fried crispy catfish with garlic, mushrooms, bell peppers and basil