Dum Pukht YongeLamb KormaSlow-braised lamb in a yogurt and cashew gravy that is rich without being cloying — the hallmark of Mughlai restraint applied to a North Indian classicWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
