Duck House Restaurant 鹿鼎記

Peking Duck (Traditional Roasted Duck)

Crisp‑skinned, tender roasted duck wrapped in thin pancakes with scallion, cucumber, and a house‑made sweet sauce of six spices

Buddha Jumped Over The Wall (Taiwanese Bird Nest Soup)

Luxurious soup featuring bird’s nest and other premium ingredients, served in large portions for sharing

Angel Hair Shrimp

Prawns wrapped in golden filo‑like strands, deep‑fried crisp and served with sweet apple sauce

Buddha’s Chicken (Whole Boneless Chicken Stuffed with Seafood & Taro)

Whole boneless chicken stuffed with sea cucumber, scallop, yam, taro, shrimp and more, steamed after frying

Spicy Konnyaku Salad

Chilled konnyaku jelly in a tongue‑tingling spicy dressing