Duan's Kitchen 段純貞

Red-Braised Beef Noodle Soup (紅燒牛肉麵)

The flagship: a dark, soy-braised broth with star anise depth, tender beef shank and tendon, and chewy hand-cut noodles that hold their texture to the last slurp

Clear Broth Beef Noodle Soup (清燉牛肉麵)

The lighter counterpart — a clean, subtly sweet bone broth that lets the quality of the beef speak without the weight of dark soy

Cold Side Dishes (小菜)

Rotating cold appetizers — braised tofu, bamboo shoots, or tripe — marinated in the same master sauce family as the soup, ideal for sharing across the table