small dining room with waitsstrip mall setting, limited ambiance
$22/person
Best for: Taiwanese diaspora craving a taste of home (broth and technique are authentic) · Lunch near the Apple campus (fast enough, filling enough) · Noodle enthusiasts comparing Taiwanese vs. Lanzhou-style beef noodle · Groups who want to sample multiple broth styles side by side
Busiest: Weekday lunch (noon–1pm) and weekend dinner (6–7:30pm)
Reservations: No reservations
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Menu
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What to Order
3 dishes
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Hong Shao Beef Noodle Soup
$16.00
The signature red-braised bowl — dark, aromatic broth with fall-apart tendon and shank over springy noodles, built on hours of slow cooking
Clear Broth Beef Noodle Soup
$16.00
The lighter counterpart to the hong shao — a clean, golden broth that lets the quality of the beef and bone stock speak without the spice
Braised Side Dishes
$7.00
Cold braised accompaniments — typically bamboo shoots, tofu, and offal cuts — served as starters or additions to round out the bowl
